Summer has arrived! Time to burn all your clothes before they spontaneously combust in the mid afternoon sun. I like these months of wearing less and less. Starting or ending most days at the springs and that classic banana boat tanning oil smell.. priceless. Soon all the night shades will be falling off the vine. Peppers blowing up the scene. Shishitos, berries, sweet corn, cucumbers… And then.. stone fruits! It’s my favorite fruit season, no contest. Summer cuisine is just so exciting. Just thinking about it has me babbling… let the page try begin!

Day 108: Red bell pepper and purple cabbage salad dressed in sesame, lime, tamari and fish sauce with cilantro, sprouts, quinoa and a 6 minute egg. *not pictured: a ton of cantaloupe