Sunday funday? I am catching up on reading for school today. So I spent the morning learning all the ways that commercial farming is basically killing us and the planet. Pesticides, bad vibes, arsenic, antibiotic resistant bacteria.. that is what’s for dinner. It’s challenging to spend so much time with all the evidence and not go into a full on John B. McLemore doomsday tailspin. For now I’ll contain myself and just keep doing what I can. Shop local, buy organic, eat a mostly plant based diet, breathe… I swear I’m breathing. Will you join me?
Day 11: Leftover Japchae & scrambled eggs with sparking Kefir.
I can’t help but order the Japchae everytime I go to Koriente. I love those sweet potato noodles! I also love the story behind this restaurant! As for this sparkling kefir from Austin Kefir Microbrewry, I am obsessed! I always have a bottle in my fridge. It’s all the fun of champagne, none of the hangover and has a ton of B1, B6, B9 and Folate. I especially enjoy the CBD blend. It’s mega relaxing… kinda wish I had more of that right now. To pick up a bottle for yourself head to the Mueller Farmers Market or Austinite Market.
*Herbs, green onions and eggs were all purchased yesterday at the farm.