I have been playing catch up a little this week after being out of town and today I had one appointment or consultation after the other. I am grateful to be busy connecting with new clients and that means I had no time to write or get on social media today. I did however still manage to have a baller breakfast. All the colors! As I sat down to eat it just made me smile! I hope you are all smiling out there wherever you are AND if you haven’t booked a consultation with me yet… what are you waiting for? I have a few time slots open over the weekend. Hit me up.
Day 268: Sautéed kale with tomato confit and a rad herby sauce I whipped up with a soft boiled egg and a little Parmesan. Grapefruit and bloobs on the side.
Rad Herby Green Sauce
This stuff can live in the fridge for a while and be added to nearly anything to to make it taste amazing.. for those times when you don’t have much time to make things taste amazing
1 bunch cilantro - rough chop
1 bunch flat leaf parley - rough chop
1/2 a jalapeño - chopped (put the whole thing in if you want extra heat
1 Tbls red wine vinegar
1/4 cup pistachios
1/4 olive oil (+ a little extra to top off the finished product to keep it from oxidizing in the fridge)
salt to taste
Blend it all in a food processor while slowly adding your olive oil. Easy peasy.