After yoga and a walk to the farm I was hungry enough to eat a baby. And that’s just what I did. Dutch babies are delicious and less fussy than actual babies or our traditional pancakes. Mix, pour into pan, throw in oven, wait. Success! Pillowy AND crunchy. I love it when things contradict themselves.
Day 31: Dutch baby, blueberry, kiwi and stolen grapefruit salad + cup of coffee
Try it for yourself.
1/2 flour
1/2 milk (whichever you fancy)
2 eggs
1 Tbsp sugar
2 tsp vanilla
2 Tbsp butter (for pan)
Blend ingredients and let them get comfortable with each other in the fridge for 15/20 minutes. preheat oven to 425. Heat pan. Melt butter. Pour in batter. Once it’s firmed up around the edges throw it in the oven for 15/20 minutes. It will deflate a little once it’s escaped the oven. Now you can put anything you like on top. Go nuts.