Meeting with clients, dinner with friends, writing and kicking it off with this gorgeous toast. That is how I Sunday. Yes it is a verb and a noun. It is my favorite and maybe even my philosophy. Sunday is a good example of saving the best for last. Like when you eat your slice of pie - crust first or open all your bills before you dive into that letter from your pen pal. That is Sunday vibe. I hope you are all enjoying it.
Day 231: Toasted Amber Rye Sourdough, probiotic cream cheese, the last of the kale pesto, arugula, 6 minute egg and dukkah. If you are unfamiliar with dukkah, know that it is delightful and easily added to anything. Personally I love it with a jammy egg. Sunflower seeds, hazel nuts, almonds, fennel, coriander, sesame, cumin, pepper, paprika and salt.
