I feel that in sobriety everyone comes to the fun realization that they are a bit eccentric. That’s probably one of my favorite things about the sober community. We are a surprising bunch. You never know what we will get into. As we regain our energy and find that we have more time on our hands we start to spend it in new surprising ways. I have friends who took up mambo lessons, opened a bike shop, or started making their own fireworks, guitars, guns, bread, caftans… Others who learned to speak mandarin, train dogs for a living, remodel homes, become MMA fighters, counselors and well, the list is just endless. I too have done a lot of things with all my new energy and time that surprised me. Things I maybe talked about but never followed through on. Some things that had never dawned on me before. I went back to school, I taught myself how to animate and then even took some classes on that front. I finished a series of paintings (depressive, still-life, shy nudes - I like to call them). I picked up my camera again and got to know my neighborhood really well and then… I started foraging. Weekly. Sometimes daily. If you would have told me I’d be nearly forty and roaming around my neighborhood with a big fat grin on my face shaking down and climbing up all my neighbors trees on the reg I would have felt very misunderstood but, you would have been right. This year I have come home with peaches, dandelion greens, blackberries, loquats, onions, pecans, grapefruits, limes, chives, mustang grapes and herbs that helped me survive the heat and any anxiety that was creeping around. Right now citrus is in season. These little satsuma oranges are sweet, easy to peel and to pilfer as it turns out. Before you wag your finger at me for thieving - I only forage things I see going to waste. A lot of people around here ignore their fruit trees. I’m simply filling the void and showing my gratitude for the abundance I live in. What grows in your neighborhood? What seemingly weird hobby have you picked up in sobriety?
Day 310: Sautéed kale, scallions, red potatoes, leftover steak, loads of garlic and serranos with pumpkin seeds, pecans and bloobs. I cooked it all with a little ghee and added some lemon at the end. The citrus helps you absorb all the iron in the greens and having been anemic back in my drinking days I do what I can to keep anemia at bay.