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Oh Valentines.. A day I used to simply refer to as VD. Considering many of my romantic relationships have been recurring and painful it always seemed fitting. This Valentine’s Day though.. I am not feeling so jaded. As my good friend Jamey likes to say “I forgive everybody!” And that includes me. Being free of resentments and humbuggery I am fully available to enjoy the love in the air. To celebrate I got up early, made pancakes and hung out with Jarvis Cocker - on the stereo - I’m sure he’s tucked away somewhere brilliant with his girlfriend today. I danced around the kitchen and sipped hot cocoa in my sweats after a good work out. This is love. I am in it. I know today is traditionally about romantic love but that feels a little limiting. After all. it comes in so many other flavors. They need a little recognition too. For example - the Greeks recognized 7 types of love and I applaud them for their differentiation. 

Eros is what they called Romantic love. Philia, intimate authentic friendship - where would we be without this?! They referred to playful flirtatious love as Ludus and Storge was considered unconditional or familial. They called self love Philautia. Funny story about that- the first time I ever saw this word I read it as “fellatio” and I laughed little harder than was maybe warranted but.. considering that falling too far in love with ones self could result in narcissism.. it’s fitting - no? Anyway. Pragma is that decades long committal stuff and Agape was what they saw to be the highest form of love. The kind of love they believed god feels (felt?) for all of us here on earth. I like to think of this more as selfless, charitable or maybe the stuff that ‘I forgive everybody!’ is made of.  

I’ve got some cozy philautia vibes going on over here. Just reveling in and loving on myself. I mean it’s well below freezing outside - could their be a  better time to get wrapped up in myself? Since champagne is the traditional beverage of the day I picked up a bottle of sparkling kefir. It’s non alcoholic, is great for your guts and ultimately your mood. Sexy.

What kind of love are you feeling today and what are you doing to celebrate? Tell me all about it below.

Breakfast today.. Grain Free pancakes topped with yogurt, bananas, bloobs, cocoa nibs and walnuts. I picked up some grain free pancake mix made by Simply Elizabeth.. they were good but my gawd! They did not want to spread or flip or rise or cook all the way through. I finally got the hang of it but this is no beginners pancake. You have been warned. I will be attempting my own grain free mix next time around.

Grateful

Breakfast #304.. A smoothie before the feast. Banana, kale, blueberries, pecans from the yard, chia, tulsi, rhodiola, ashwagandha, wheatgrass and chaga.

Breakfast #304.. A smoothie before the feast. Banana, kale, blueberries, pecans from the yard, chia, tulsi, rhodiola, ashwagandha, wheatgrass and chaga.

This is the first time I have spent a holiday alone. The last few years I have driven out to see my family with a giant salad that my cousins can not help but raise an eyebrow at. We eat, play bingo, then there’s brownies my mom made and a wide variety of pie. After a lot of hugs I take the long way home. Pulling over here and there to take pictures of the country side. Somewhere between the CDC guidelines and having had a busy week I just decided to stay in this year. Cook for myself, do some writing, take a long bike ride, a long bath and just enjoy the day. To be as thankful for this day as I am for any other. I have hosted Thanksgiving dinner in the past and felt rushed, timers going off, things getting cold, stuff not turning out how I had hoped. Ya know, getting uptight about food, trying to accommodate and impress everyone with my ability to Martha Stewart the day - therefore totally missing the point of gathering in the first place. There was a lot of wine consumed in the making of those meals. Wine that would give me a headache, make me argumentative and render me resentful of all the dishes that piled up. If I could go back in time and tap myself on the shoulder here is what I would say…

Babe, (yes - in this scenario I call myself Babe) you don’t need to impress anybody. It’s just a turkey. It’s just a fucking pie. It’s just a day. Get together more often to celebrate how grateful you are for this life, the people in it with you and all you have been blessed with. You will feel less pressure to make it perfect. Knock it off with the wine and let people help you with the dishes. The world does not need a drunk martyr. Also, that butternut squash tart is dope. It deserves more than one appearance a year.

Today I am grateful for the perspective. I am grateful to have a quiet day in my neighborhood. It’s not a new tradition but maybe something that happens today will inspire one I can share with people in the years to come. Wherever you are today and whoever you are spending it with - I hope you are feeling at home. I hope you are feeling all the love, all the gratitude and… I hope someone brought a salad. *wink*

Day 303: Miso & Turmeric broth with garlic, kale, lions mane and chestnut mushrooms from HiFi Mycology and a little kimchi floater from F-Stop Farm.

Day 303: Miso & Turmeric broth with garlic, kale, lions mane and chestnut mushrooms from HiFi Mycology and a little kimchi floater from F-Stop Farm.

Day 302: Brown rice, wonky egg, avocado, kimchi from F-Stop Farm and a splash of Brags amino acids. I’ll be sad when this batch of kimchi is gone. It is ultra good,

Day 302: Brown rice, wonky egg, avocado, kimchi from F-Stop Farm and a splash of Brags amino acids. I’ll be sad when this batch of kimchi is gone. It is ultra good,

Day 301: Apples stewed in turmeric, ginger, dates and golden raisins with coconut cream over steal cut oats. Topped off with sunflower and pumpkin seeds.

Day 301: Apples stewed in turmeric, ginger, dates and golden raisins with coconut cream over steal cut oats. Topped off with sunflower and pumpkin seeds.