farmers market

500 Days of Sobriety

Day 300: Simplest breakfast yet. Uno banana and a glass of kombucha. Didn’t want to be late to the farmers market.

Day 300: Simplest breakfast yet. Uno banana and a glass of kombucha. Didn’t want to be late to the farmers market.

My sobriety journey has been going on since long before I realized it and I was never one to really keep track of the days… but I think it kept me going this time. A number as arbitrary as it is important. Like most things, it is both things. Like when you realize that perceived weakness of yours is a strength. So, 500 days, 12,000 hours, 720,000 minutes.. what have I learned? A little bit of everything, luckily. I learned a lot about the passing of time, perfectionism, codependency, healthy relating, resistant starch, vitamin and nutrient deficiencies, the thing we call god, the stars, my body, inherited trauma, the many ways I manage to get in my own way.. just to name a few. Turns out each of them is an obstacle or an opportunity to be taken or traversed. To lean in to or overcome. The hardest thing I have had to overcome in my recovery though has been the belief that I could THINK my way out of my feelings. Once drinking my feelings away was no longer an option my brain set out to manage things. It was an act of dissociation. A habit that kept the raw parts of me at a seemingly safe distance. I have complained in the past about others not taking my feelings seriously. Once I recognized that I, myself wanted little to nothing to do with them.. well that explained everything. If I didn’t want to deal with how I felt why would anyone else? I had to find a way to own and legit FEEL the things that I had been pushing down my whole life. So I did. Which has often been super uncomfortable and fucking frightening - to be frank. I begin by acknowledging the feelings as they came up in my mind. Which my brain is down for. Then I try to place where I feel it most in my body. My gut? My shoulders? In my chest? My face? Wherever it feels heaviest is where I place my hands. I keep them there for a while and try to name the feeling. Like maybe my shoulders feel hot and tight so I’ll give them a little rub and name it - Anger. Then I get to explore the feeling more. How intense is it? What triggered it? When have I felt this in the past? Placing my hands on the area really helps me feel it - rather than just simply analyzing it. Seems rudimentary but it has helped me warm up to the fact that feeling is okay.. and often pretty good. Can you relate to thinking your feelings? If so, how do you go about bridging the gap?

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To celebrate my 500 days I am having neighbors over for dinner. Cabbage rolls, big salad and sparkling kefir for all the b vitamins, probiotics and CBD a girl could want. I went to the farmers market to pick up the kefir from Mircalo and I got to see one of my favorite farmers who makes the best kimchi and say hi to the zen-ass dude that runs the mushroom stand. I also took some time today for a little light gardening and harvested all the berries off of my Malabar spinach plant. They don’t taste great but they make an awesome natural and edible dye for anything from pasta and pastries to clothes. Not sure what I’ll be dying just yet but.. stay tuned!

Know your farmer..

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Today is a twofer! Breakfast AND dinner! Started off nice and easy with a juice. Put a bow on the day with a bowl of ramen made by my friend Ryan Farnau who owns and operates F-Stop Farm. Shio style ramen topped off with some of his OG kimchi, local eggs and veg. I am so ridiculously lucky to live in a spot that has so many urban farms, local markets and people who care about their community in this way. It makes me feel nourished and cared for. Like there may be some hope for us humans yet. That is mostly what we talked about tonight. All the bad and beautiful shit that is going on in this world and can be done to balance it all out. Suffice to say we had a lot to talk about. He sipped his whiskey and I had my Mircalo sparkling kefir. It was a real treat to hang with the dude who grows a lot of my food. His energy is infectious, his level of self awareness is inspiring and his ramen is A++. My advice. Get to know your farmer.

Day 181:  Kale + Pineapple + Cucumber + Ginger and Coconut Water. Have you ever seen anything so green? It did the trick. Spicy, sweet and everything in between. If you have been following me for a while you know I do not advise on replacing meals with juice and or smoothies. I am a fan of chewing and fiber. They are ultra important and our bodies dig these things. BUT I had pizza last night. Which was enjoyable but left me feeling heavy and not all that hungry this morning. Sometimes juicing is the answer.. I swear I live to contradict myself.

Dinner and photo credits go to Ryan Farnau

Dinner and photo credits go to Ryan Farnau