probiotics

500 Days of Sobriety

Day 300: Simplest breakfast yet. Uno banana and a glass of kombucha. Didn’t want to be late to the farmers market.

Day 300: Simplest breakfast yet. Uno banana and a glass of kombucha. Didn’t want to be late to the farmers market.

My sobriety journey has been going on since long before I realized it and I was never one to really keep track of the days… but I think it kept me going this time. A number as arbitrary as it is important. Like most things, it is both things. Like when you realize that perceived weakness of yours is a strength. So, 500 days, 12,000 hours, 720,000 minutes.. what have I learned? A little bit of everything, luckily. I learned a lot about the passing of time, perfectionism, codependency, healthy relating, resistant starch, vitamin and nutrient deficiencies, the thing we call god, the stars, my body, inherited trauma, the many ways I manage to get in my own way.. just to name a few. Turns out each of them is an obstacle or an opportunity to be taken or traversed. To lean in to or overcome. The hardest thing I have had to overcome in my recovery though has been the belief that I could THINK my way out of my feelings. Once drinking my feelings away was no longer an option my brain set out to manage things. It was an act of dissociation. A habit that kept the raw parts of me at a seemingly safe distance. I have complained in the past about others not taking my feelings seriously. Once I recognized that I, myself wanted little to nothing to do with them.. well that explained everything. If I didn’t want to deal with how I felt why would anyone else? I had to find a way to own and legit FEEL the things that I had been pushing down my whole life. So I did. Which has often been super uncomfortable and fucking frightening - to be frank. I begin by acknowledging the feelings as they came up in my mind. Which my brain is down for. Then I try to place where I feel it most in my body. My gut? My shoulders? In my chest? My face? Wherever it feels heaviest is where I place my hands. I keep them there for a while and try to name the feeling. Like maybe my shoulders feel hot and tight so I’ll give them a little rub and name it - Anger. Then I get to explore the feeling more. How intense is it? What triggered it? When have I felt this in the past? Placing my hands on the area really helps me feel it - rather than just simply analyzing it. Seems rudimentary but it has helped me warm up to the fact that feeling is okay.. and often pretty good. Can you relate to thinking your feelings? If so, how do you go about bridging the gap?

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To celebrate my 500 days I am having neighbors over for dinner. Cabbage rolls, big salad and sparkling kefir for all the b vitamins, probiotics and CBD a girl could want. I went to the farmers market to pick up the kefir from Mircalo and I got to see one of my favorite farmers who makes the best kimchi and say hi to the zen-ass dude that runs the mushroom stand. I also took some time today for a little light gardening and harvested all the berries off of my Malabar spinach plant. They don’t taste great but they make an awesome natural and edible dye for anything from pasta and pastries to clothes. Not sure what I’ll be dying just yet but.. stay tuned!

It’s stinky but I like it

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Day 286: Quinoa with sea veg, kimchi, a perfect egg, bloobs and kiwi.

Kimchi used to be a part of my hangover cure and incorporating it into my diet was (unknowingly) one of the first steps I took on my path to sobriety. I had eaten it before here and there but never with any regularity or intention until I read that kimchi was the new Prozac. I was wicked depressed and eating fermented cabbage seemed worlds easier than making the big changes I really needed to. Duh. So, I started making a weekly kimchi stew. This stuff was my savior and a sign that somewhere deep down I still gave a shit about myself. Brothy.. spicy.. with little silken tofu and a whole lotta gojuchang and kimchi. It made me sweat which had to be a big part of what made me feel better as I had plenty of toxins to release. I usually made it on Sunday nights - when I felt like chewed gum - after a weekend of partying with all the hopes that it would dance my brain chemistry around and out of its depression or magically make my shitty choices somehow work for me. I did this week after month until one day I wondered… what if ALL the good in this food didn’t have to contest with the booze? I knew that alcohol is a depressant. I knew it was tanking mood AND creating an after shock of anxiety that lingered for days - and caused me to drink more. I realized that had been trying to have it both ways and as long as I kept that up anything I tried would be a bandaid. Luckily by the time I finally quit drinking I had already incorporated something into my diet that would be make a huge difference in my sobriety. Delicious, fermented, positively probiotic - kimchi. It provided me with a weekly ritual and it helped to rebuild my microbiome. That is where 90% of our bodies serotonin and 50% of dopamine are produced. With facts like that it is clear this is a huge priority. It could even make all the difference in ones ability to stay sober. It gets mega bonus points for the ability to combat some other health issues that can come from alcohol and substance abuse, such as:

Candida // Inflammation // Weight gain // Premature aging // High cholesterol
Higher risk of Osteoporosis

AND it has loads of potassium which I was talking about yesterday. Sold? You can make it yourself (it honestly isn’t that intimidating) or buy it at the farmers market or grocery store. I like the Mother in Laws Kimchi brand quite a bit and they have a vegan option. A++.

Let’s wrap this up with hunky Brad from Bon Appétit making a little kimchi in the test kitchen, shall we?

I love your guts

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You can follow your gut. You can listen to your gut. You might remember a time you told someone you hated their guts, I know I am guilty (sorry about that).. But today I am here to tell you that I love your guts! Guts are synonymous with courage and if you have quit drinking, well, guts is what you have got. Now, it is my goal to help in repairing the damage done while you were bellied up at the bar. Alcohol can wreak havoc on your digestive tract (THIS lets you know that liquid courage is alway a bad idea). Around 70% of your immune system lives in your guts and seeing as we are going through a pandemic we can not afford to damage its home with booze. It’s time to love our own guts to arm and support our body’s natural defense system. Over the next week we will be talking about ways to get your gut back into fighting shape. Foods, fatty acids, natural anti-inflammatory agents, vitamins and supplements (if you are into that sort of thing). While breakfast here today is a real stunner (imho) the thing that makes it ultra good for me is actually not visible. The salad is dress in orange juice and Udo’s 3*6*9 Blend. It is made with organic flax, sesame, sunflower seed and coconut oil. It provides a balanced ratio of Omega Fatty Acids. I use it like I would any bright flavored olive oil. It does NOT want to be heated. So, on salads, in juices, blended into smoothies, pestos and hummus it goes. Would hummi be the way to pluralize hummus? If so I am digging that. Anyway.. Beyond Udo’s that side of avocado (that we all know costs extra) is a great source of essential fatty acids. You can also add salmon, mackerel, sardines and tuna to your diet. Chia, flax and walnuts too. And last but never least.. The Incredible Eddible Egg.. you don’t even have to eat it naked to get the benefits.

Day 183: Kale, orange, scallions, bloobs, beet kimchi with Udo’s 3*6*9. hemp hearts, chia seeds and crunchy quinoa